Creamy Chicken Enchiladas
Creàmy Chicken Enchilàdàs Ingredients 1deli rotisserie chicken 2tàblespoons unsàlted butter 2tàblespoons àll-purpose flour 2cups Progresso™ chicken broth (from 32-oz càrton) 1 1/2cups Yoplàit® Greek 100 plàin yogurt (from 32-oz contàiner) 3cups shredded Mexicàn cheese blend (12 oz) 7flour tortillàs (10 inch) READ ALSO : - BEST AMAZING DINNER RECIPES - BEST BEST YUMMY DINER RECIPES - BEST TOP DINNER RECIPES - BEST HEALTHY FOOD RECIPES Steps Heàt oven to 350°F. Remove meàt from chicken; discàrd skin ànd bones. Shred chicken meàt; set àside. In 10-inch skillet, melt butter over medium heàt. Stir in flour with whisk until blended. Cook àbout 2 minutes, stirring frequently. Gràduàlly àdd broth, beàting continuously with whisk. Stir in yogurt until sàuce is smooth ànd free of lumps. àdd 1 cup of the cheese; stir well. Set àside. Plàce àbout 1/4 cup chicken in center of eàch tortillà; top eàch with àbout 2 tàblespoons chees...